Curiosities of Costa Rica

1. the biggest Soursop in the world, 2. Pink bananas, 3. Cupuasu, 4. Cassabanana and 5. Safou or Butter Pear

1. Soursop or Guanabana (Annona muricata):

• Size: Costa Rica is known for cultivating some of the largest soursop fruits in the world. Soursop, also known as guanabana, is a tropical fruit with a spiky green exterior and soft, white, fibrous flesh inside.
• Flavor: The fruit has a unique taste that is a combination of strawberry, pineapple, and citrus flavors. It’s often used in beverages, desserts, and traditional medicine.

1. Pink Bananas:

• Variety: Pink bananas, also known as Red Dacca bananas, are a variety of banana that has a distinctive pink to reddish skin. They are smaller than the common yellow bananas.
• Flavor: The flavor of pink bananas is generally sweeter and creamier than traditional bananas, making them a unique and tasty treat.

1. Cupuaçu (Theobroma grandiflorum):

• Origin: Cupuaçu is native to the Amazon rainforest but is also found in some parts of Central America, including Costa Rica.
• Description: The fruit is related to cacao and is known for its large size and brown, fuzzy outer shell. The creamy white pulp inside has a unique flavor that blends chocolate and pineapple, making it popular for use in desserts, beverages, and cosmetics.

1. Cassabanana:

• Botanical Name: Sicana odorifera
• Description: Cassabanana is a long, cylindrical fruit with a smooth, pale yellow or greenish-yellow skin. It is not a true banana but is often called so due to its appearance. The flesh is typically pale and has a mild flavor.
• Use: While cassabanana is edible, it is not commonly consumed as fresh fruit. Instead, it is often used in traditional medicine and is sometimes candied or used to make preserves.

1. Safou or Butter Pear (Dacryodes edulis):

• Common Names: Safou is also known as African pear, bush pear, or butterfruit.
• Description: This fruit is typically pear-shaped and has a green to purplish-black skin. The creamy, oily flesh has a flavor reminiscent of avocado and is rich in nutrients.
• Usage: The fruit is often used in traditional dishes and is a significant part of the diet in some regions. It can be eaten fresh, boiled, or processed into products like oil and butter.

Costa Rica’s diverse climate and fertile soil make it a suitable environment for growing a wide variety of tropical fruits, contributing to the richness of its agricultural produce. Each of these fruits has its unique characteristics, flavors, and uses, adding to the culinary and cultural diversity of the region.